The Klimato blog

August 22, 2023

Ingredient swaps to reduce carbon emissions from food

Find out which ingredient swaps you can use to make your recipes more sustainable and reduce your food’s carbon footprint

May 25, 2023

Reducing Your Carbon Footprint: A Guide to Climate-Friendly Food Choices

Reduce your carbon footprint with Klimato's guide to climate-friendly food choices. Discover impacts of meat, dairy, fish, carbs, and more!

February 7, 2023

Klimato in numbers 2022

The results for 2022 are in! We are extremely proud of everything we have accomplished together with our amazing customers to continue reducing emissions from food.

January 26, 2023

Veganuary? What about Veganbruary?

Eating vegan is really good from a climate point of view, so why stop after Veganuary? Read on to find out how to stick with an earth-friendly diet for the long run.

November 20, 2022

How can you prioritise sustainability in turbulent times?

Klimato argues that retaining a focus on green goals can also help manage the immediate challenges of rising costs and staff shortages.

October 5, 2022

Your choice of carb has a climate impact

Not all carbohydrates are created equal - some actually have a negative impact on climate. So which carbohydrates are bad for the environment?

September 21, 2022

You pay more for organic food, but is it more sustainable?

For the environment - yes. For the climate - not so much.

September 12, 2022

Global warming vs your plate

Discover the ways agriculture and food production destroy the planet and what you can do about it

August 17, 2022

Local vs seasonal food: Which is better for the climate?

We are all aware that what we put on our plates significantly influences our carbon footprint, but do you know whether seasonal or local produce is better for the climate?

June 9, 2022

Climate calculated food the hottest topic at the Worldchefs Congress & Expo 2022

Klimato partnered with Upfield to inspire hundreds of culinary leaders to cook more plant-based and sustainable food.

June 2, 2022

Klimato’s carbon labels influence global leaders at environmental meeting Stockholm+50

Klimato has once again influenced global leaders to put their action where their mouths are by carbon labelling the menus at the environmental meeting Stockholm+50

May 24, 2022

Upfield and Klimato announce planet positive partnership

Klimato and Upfield, the world’s largest producer of plant-based dairy alternatives, have joined forces to drive positive change in people's eating habits.